Mochi chocolate chip cookies

My mochi cookies are soft, chewy, and full of chocolate chips! Featuring a pocket of mochi goodness in the center of each cookie, enjoy a burst of mochi in every bite. Super easy recipe with incredibly tasty results.

These chocolate chip & banana mochi brownies are simply amazing! Rich, Fudgy and loaded with Chocolate Chips, these make perfect snacks for anyone who loves the chewy, toothsome bite of a traditional mochi but looking for something different. It’s also gluten-free, dairy-free and made with good-for-you ingredients such as bananas and almond butter. Treat yourself and your family to something new and unbelievably tasty! #mochi #brownie #glutenfreebaking #chocolate

These are a version of Molly’s classic chocolate chip cookies with gooey surprises of mochi, a Japanese confection made from glutinous rice, in the middle. She says they are not to be missed.

What form of mochi do you prefer? Cookies or semi-bread balls? I guess the scientifically correct question would be: how would you like the surface area to volume ratio to be? More crunchy shell or…

Toasted milk powder gives these chocolate chip cookies a brown butter flavor but takes much less work. No chilling required! Makes 48 small cookies or 32 large ones.

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Recipe adapted from Foodland

These Mochi Stuffed Miso Chocolate Chip Cookies are out of this world incredible. Spiked with miso, crispy around the edges and extra chewy in the middle thanks to the mochi. (Vegan + gluten free!)

Mochi and chocolate chip cookies, together forever!

Mochi cookies are a cross between a buttery cookie and soft, chewy mochi. With a sweet and sticky mochi filling, these cookies are sure to satisfy your sweet tooth!