Molasses gingerbread

This old-fashioned Gingerbread Cake is perfectly spiced with ginger, cinnamon, and rich, delicious molasses. A sweet, simple holiday classic.

While everyone else goes nuts for pumpkin spice, for me the first day of fall means it’s seasonally appropriate to bust out the molasses. Because gingerbread is everything.

This 1856 recipe for Soft Gingerbread is richly flavored with molasses and warm spices. Not too heavy, with a perfect crumb. A favorite!

From savory breaded desserts to festive holiday confections, check out these sweet, surprising alternatives to traditional pumpkin pie on Thanksgiving.

Old-fashioned gingerbread is a Christmas classic. This moist cake has a delicious ginger molasses flavor with hints of brown sugar and cinnamon. It tastes warm and cozy, and is delicious served warm with butterscotch sauce and whipped cream.

Homemade gingerbread loaf is soft, moist, and perfectly spiced with your favorite holiday flavors. Pair with your morning coffee, or enjoy as a dessert.

Think gingerbread is just for houses and people-shaped cookies? Think again.

This 1800's recipe for soft molasses gingerbread is very easy and requires only 6 ingredients. Sweetened only with molasses, and spiced with ginger, it's delicious.

Have you had Gingerbread from a real gingerbread recipe? Not a cookie, biscotti, house or latte but real honest to god Gingerbread Cake Loaf?

Gingerbread Brownies give you a rich, dense, and chewy texture like a brownie with the comforting, spicy, and sweet flavors of gingerbread. They are perfect to add to your desserts for your Christmas menu or whenever you crave a gingerbread treat!