Molasses walnut cookies

This post contains affiliate links. When we lived in Seattle, we had unlimited access to one of my favorite grocery stores on Earth— Metropolitan Market. Met Market, so called by locals, is a cross between Whole Foods and Fresh Market, but with an added local co-op feel. The stores are filled with

These maple walnut spice cookies are chewy and go perfectly with a cup of coffee. They have molasses and pumpkin pie spice in the dough and a maple glaze drizzled on top.

Old fashioned super soft molasses cookies are a homemade classic treat packed with bold flavors of molasses, ginger, and cinnamon in each bite. They're seriously soft and chewy on the inside with a crackly top outside that's been rolled in sugar. They're a fall and holiday favorite recipe that's the perfect addition to any cookie swap!

Ginger molasses crinkle cookies are soft, chewy and extra moist. We packed them with warm spices, candied ginger and blackstrap molasses for big flavor and a gorgeous, glimmering crinkle top.

These soft and chewy molasses cookies are a treat to have around! The warm spices of cloves, cinnamon and ginger pair so well with the sweet flavor of brown sugar and molasses.

The following recipes are from A Picture Treasury of Good Cooking, 1953. All of the recipes look so good, I want to share them all!! Hope you find something new to try! REMEMBER: Serve food respo…

Get ready to fall in love with the warm, spicy goodness of molasses cookies. They’re soft, chewy, and perfect with your mid-morning coffee or tea.

These chewy Molasses Cookies are the perfect holiday treat for Christmas and your holiday cookie exchange.

These iconic cookies are usually found at Disney’s Wilderness Lodge, but they are easily adapted to home kitchens. This deliciously chewy Molasses Crackle Cookies recipe packs in molasses and all the holiday flavor we could crave, which makes them perfect whether you want to leave them out for Santa or save them all for yourself.

Pre-heat oven to 375 degrees Chill dough. Then roll into large walnut size balls. Dip tops in granulated sugar. Place sugar side up on a lightly greased cookie sheet....