Mushroom cocktail

From The Hamptons to Seattle, forward-thinking mixologists are having fun with fungi—and daring patrons are drinking it up.

Mushroom cocktails are ACTUALLY a thing. Don't know it before you try it. Mushroom broths and more have been showing up in cocktails, coffee and tea. Here are some of the best creations.

The Forest Fungi Delight is a complex cocktail with a rich, earthy flavor. The mushrooms lend a savory note that is balanced by the sweetness of the honey. The vodka adds a clean, crisp finish. It's a bold, robust cocktail that is sure to intrigue your palate.

At Dallas farm-to-table restaurant FT33, The Truffle Pig features a refreshing mix of tequila, lemon juice, and muddled mushrooms sweetened with rosemary-cinnamon honey.

Chef and 'Eat Your Drink: Culinary Cocktails' author Matthew Biancello adds umami to a Manhattan with shiitake mushrooms that you can grow yourself.

Here's a recipe we created for a Mushroom Manhattan drink so you can try this at home!

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It was only a matter of time before our coffee-tasting medicinal mushroom caffeine free latte mix was going to appear in a boozy rendition. And what better time than the holidays when everyone is drinking it up, soaking in the sun and feeling all the vibes.

Inspired by Connie Green's recipe for chanterelle infused vodka, our band of culinary adventurers decided to put their twist on this technique. Substituting gin for vodka, we crafted and earthy and flavor laden cocktail perfect for the weekend.

When challenged to design a mushroom cocktail, Esters Fair Prospect's mixologist created the Murder Hornet.