Mustard chow chow recipe

Tangy, sweet and spicy chow chow is simply irresistible! This easy relish recipe makes the most vibrant chow chow slaw that is delicious on sandwiches and with your favorite Southern dishes.

Sweet Mustard Pickles Horizontal

Making Traditional Chow Chow- I always love learning new things! A few months ago I was watching a new series called Somewhere South host...

Eating mustard pickles is like playing the lottery… getting a winning scoop is almost as great as one million dollars. For me, a winning scoop of Grandma’s mustard pickles includes a pearl onion. Those little gems are winners, as far as I’m concerned. When we asked our Instagram followers if they’d be interested in Grandma’s mustard pickle recipe, there was a resounding yes. They must have played the lottery, too! But, if I’m honest, I’m winning with any scoop of Grandma’s mustard pickles…

These are the best mustard pickles that you will ever have...if you love mustard pickles, and have some time, these are well-worth the time and effort to prepare, once you make these a few times, you will probably do them with your eyes closed!...a definate must-make! Note: plan ahead, the blanched veggies have to sit for 12 hours.

Even before the first frost, it's worth finding a basket of green tomatoes to make this tasty chow, a traditional pickle all across Canada.

A pickled relish is a cooked or pickled, coarsely or finely chopped vegetables (using what you have from cabbage to green tomatoes to zucchini just to have 4 quarts grated veggies before soaking) which is typically used as a condiment. I made this with a combination of home grown garden goodies. Served as a dipping sauce for breads or as a condiment to spread over the top of cornbread or top hot dogs and hamburgers, fresh grilled fish,chicken or mix with mixed with mayonnaise to make tartar…

Check out our Old Fashioned Chow-Chow Relish recipe! Enjoy a taste of the Loveless Cafe at home by shopping our products online!

Maritime Chow is as home-grown as home-made bread in the Maritimes. A staple in most kitchens, chow is always served at supper, frequently topped on mashed potatoes and butter, and a tangy and swee…