New mexico posole

New Mexico Pork Pozole with Chimayo Red Chile is a comforting and flavorful dish that showcases the rich culinary traditions of the Southwest. This hearty soup features tender pork shoulder, hominy, and a blend of aromatic spices, all simmered to per

Pozole Rojo is a classic Mexican stew, where pork and hominy simmer in a well seasoned, chili pepper enhanced broth.

Indulge in the authentic flavors of New Mexico with this mouthwatering Posole recipe! Tender pork, chewy hominy, and a blend of Mexican-inspired spices create a hearty and comforting dish. Perfect for special occasions or cozy nights at home. Serve with fresh cilantro, radishes, and a squeeze of lime for a burst of freshness. #NewMexico #PosoleRecipe #AuthenticCuisine #MexicanFlavors #ComfortFood

Get ready to serve Posole for Saint's Day feasts, Christmas and New Year's celebrations. This recipe will become a classic that friends and family will love.

Nothing more Mexican than a Pozole! ✔️ This recipe is for a red pozole, even though in Mexico we also have white and green pozole.

Christmas Style Steak Posole is a hearty and festive dish that’s perfect for the holiday season. This rich and flavorful soup is slow-cooked until the hominy is tender, and the steak is so soft it practically melts in your mouth.The blend of green an

Posole is comfort food in New Mexico. It’s warm, rich, smoky and filling. There are many ways to make posole, but this is the way I learned from my good friends when I lived in Las Cruces, …

Pork pozole verde is a rich and flavorful Mexican stew loaded with tender braised pork shoulder and hominy in a green chile broth.

Mexican Pozole is delicious comfort food. A Soup made of pork broth, pork chunks, hominy and an array of flavors this soup is food for the soul. Check out my family recipe for Mexican Pozole.

Too soon for soups and stews? I think not! This recipe is great for using leftover pulled pork, pork tenderloin or shredded chicken. You can eliminate the meat and sauté assorted squashes, carrots, celery or any random mixture of vegetables in place of the protein. I added a bit of corn to this posole. Use vegetable […]