No knead pumpernickel bread

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This homemade Pumpernickel Bread is a rye bread that has a rich, slightly sweet flavor with a dense, hearty texture. I warmed up a slice and added a little butter, and it was delicious! I really love how the molasses stands out in each bite. It’s also perfect for sandwiches or alongside a bowl of soup or stew. Homemade Pumpernickel Bread Recipe, Pumpernickel Cocktail Bread Recipes, Pumpernickel Rye Bread Recipe, Bread Machine Pumpernickel Bread, Easy Pumpernickel Bread Recipe, Pumpernickel Bread Recipe Machine, Pumpernickel Bread Recipes, Best Pumpernickel Bread Recipe, German Pumpernickel Bread Recipe

This homemade Pumpernickel Bread is a rye bread that has a rich, slightly sweet flavor with a dense, hearty texture. I warmed up a slice and added a little butter, and it was delicious! I really love how the molasses stands out in each bite. It’s also perfect for sandwiches or alongside a bowl of soup or stew.

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Sourdough Pumpernickel Bread Recipe, Sourdough Pumpernickel, Pumpernickel Bread Recipe, Artisan Sourdough Bread, Pumpernickel Bread, Artisan Sourdough, Rye Bread Recipes, Dough Starter, Sourdough Starter Recipe

This bread, made without the help of commercial yeast, is a great accompaniment to borscht or any other hearty soup. It's made with whole grain rye flour, a.k.a. pumpernickel. Rye flour has less gluten-forming protein than wheat, and so creates a denser bread. For an even heartier loaf, substitute a cup of whole wheat flour for a cup of the all-purpose. After you've put the dough together and shaped it, it'll need to rise for 2 or 3 hours. If you make one loaf, it'll need to bake for about…

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