Nobu recipe

Nobuyuki "Nobu" Matsuhisa is a Japanese celebrity chef and restaurateur known for his unique fusion of tradition Japanese with Peruvian twists. Two of his signature dishes at the popular NOBU restaurants are the miso black cod and miso eggplant. The semi-sweet and super savory miso sauce

NOWHO?Check out these delicious bites inspired by some of the top dishes in Malibu! I recently visited one of the most incredible restaurants in California and I have to say it was breathtaking. I was immediately taken back by the architecture, then as I approached the bar I was blown away by views of a crystal blue ocean and an infinite horizon ! I was so inspired by how meticulous each dish was , every piece of savory sashimi was like art to my taste buds.I fell in love with food a long…

Nobuyuki ‘Nobu’ Matsuhisa is the man who gave black cod to the world. Since impressing Robert De Niro and the Beverly Hills crowd with his signature dish back in the 80s, Nobu has built a 50-strong global restaurant empire. As he celebrates the 25th birthday of his London outpost on Old Park Lane, he shared what he’s learnt with SLMan – and gave us five dishes you can make at home.

Nobu Matsuhisa Style Spinnach Salad recipe: Try this Nobu Matsuhisa Style Spinnach Salad recipe, or contribute your own.

Nobu Miso Sea Bass Recipe – Flavor Blaze

MakeSushi1 on Instagram: "🥗🌟 Recreate Nobu’s luxury baby spinach salad for just $3! Dressing: - Olive Oil: 2 tbsp - Yuzu: 1.5 tbsp - White Truffle Oil: 1 tbsp - Lemon Juice: 1 tbsp - Salt: To taste #NobuAtHome #BudgetGourmet #SaladRecreation #TruffleYuzuDressing #FoodReel #HomeChefSecrets #delicious #food #asian #nobu #salad #recipe #instafood #foodgram #nobusalad #yummy #tasty #gourmet #fyp #wow #miso #yuzu"

This Miso-Glazed Black Cod recipe by Chef Nobu Matsuhisa is an iconic Japanese dish. The savory, sweet miso marinade transforms the fish into a flavorful masterpiece with a delectable, caramelized crust and rich buttery interior.

Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.

Marinate this fish ahead of time, forget about it, then cook it 2 days later. Broil in less than 10 minutes. Could it be any easier than that?

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