North carolina cheese biscuits

Cook’s Country North Carolina cheese biscuits

What makes a better biscuit? In some parts of the Tar Heel State, cheese. The biscuits found in the region around Rocky Mount, North Carolina, are “big as a cat’s head” and stuffed with molten, gooey hoop cheese, a yellow cheese common in the area. This recipe is inspired by the versions we tried at Flo's Kitchen and Mom's Grill; read about our visit here. The biscuits are fluffy rather than flaky. To achieve this texture in our version, we pulsed chilled butter and flour until the mixture…

What makes a better biscuit? In some parts of the Tar Heel State, cheese!

What makes a better biscuit? In some parts of the Tar Heel State, cheese. The biscuits found in the region around Rocky Mount, North Carolina, are “big as a cat’s head” and stuffed with molten, gooey hoop cheese, a yellow cheese common in the area. This recipe is inspired by the versions we tried at Flo's Kitchen and Mom's Grill; read about our visit here. The biscuits are fluffy rather than flaky. To achieve this texture in our version, we pulsed chilled butter and flour until the mixture…

These North Carolina Cathead Biscuits are golden brown and buttery on the outside and soft and fluffy on the inside.

These Eastern NC Cheese Biscuits, a beloved breakfast staple, are fluffy, buttery southern-style biscuits filled with lots of melted cheese!

Homemade fluffy drop biscuits made with Bisquick mix, cheddar and garlic.

Cheesey, buttermilk Cathead Biscuits // Feast + West

CHEESE FILLED BISCUITS 2 cups self-rising flour 1/3 cup butter flavor shortening 1 cup buttermilk 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dry or Dijon mustard 1/2 teaspoon sugar Parmesan Cheese melted butter Cheddar cheese(I use local artisan mild brick) cut in chunks about 1 1/2 " in size PREHEAT oven to 425 degrees. COMBINE flour , salt, onion/garlic powder, mustard, sugar and shortening with pastry blender. Add buttermilk 1/2 at a time; mix with spoon…