Nutella croissant

These 2 ingredient Nutella croissants are so easy! Made with puff pastry (or crescent rolls) and baked or air fried, these Nutella-filled croissants are flaky, buttery, warm, gooey, chocolatey, and so delicious!

Stuff a buttery crescent roll with banana and a smear of Nutella, roll it in cinnamon sugar, and bake. This is the recipe for happiness, in 10 minutes flat.

🍫 Ingredients 🍫 4 croissants 1 cup of Nutella 1/4 cup caramel sauce 2 tablespoons powdered sugar Fresh raspberries (optional, for garnish) Preheat oven to 350°F (175°C). Cut each croissant in half horizontally. Spread a generous amount of Nutella inside each croissant. Place the croissants on a baking sheet and bake for 5-7 minutes until hot and slightly crispy. Drizzle caramel sauce over the top of each croissant. Dust with powdered sugar and decorate with fresh raspberries if desired.

This Nutella croissant recipe is loaded with layers of buttery flakey croissant dough along with your favorite chocolate hazelnut spread.

These 2 ingredient Nutella croissants are so easy! Made with puff pastry, these Nutella-filled croissants are flaky, buttery, warm, gooey, chocolatey, and so delicious!

Grilled Nutella Crosissants are simply melted Nutella and buttery grilled croissants, combined for a quick and easy dessert or snack, anytime.

Buttery crescent rolls surround a rich chocolate hazelnut filling in this easy recipe for Nutella crescent rolls, with just two ingredients!

These easy stuffed Nutella Crescent Rolls make a delicious sweet breakfast or dessert! Add strawberries or your favorite fruit!

Inspired by Parisian crepes, my semi-homemade Banana Nutella Croissants require just 4 ingredients. Everyone will be begging for the easy recipe for this bakery-quality pastry!