Ofada stew

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Ofada Stew Recipe (How To Make Ofada Stew) - My Active Kitchen Ofada Stew, Ofada Rice, Nigerian Soup, Naija Food, Nigerian Food Recipes, Nigerian Foods, Rice Stew, Nigeria Food, Boiled Egg Recipes

Ofada stew recipe with boiled eggs (stew-soaked eggs). Oh yes please, honestly this ofada stew is one of the best things I have cooked recently, It is quick to make and requires few ingredients. I say this all the time, it is not quantity that makes good food but the quality and love that goes into it.

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Nigerian Beef Stew Recipe, Ofada Sauce, Ofada Stew, Rice And Stew, Ofada Rice, Nigerian Stew, African Stew, Nigeria Food, Oven Fries

In this ofada sauce recipe, I share how to make Ofada stew, a Western Nigerian stew commonly eaten with a locally grown rice called ofada rice. Ofada rice and stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and fermented locust beans (iru).

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Ofada Stew, Nigerian Rice, Banga Soup, Nigerian Meals, Naija Food, Nigerian Dishes, African Food Recipes, Beef Steak Recipes, African Foods

Ayamase also called designer stew is the ‘fraternal twin’ of the Ofada stew. The same ingredients are used for both stew except for tomatoes. Also, instead of using the red bell pepper, you use green bell pepper and chillies for ayamase. You can use a variety of green peppers and chillies you want. Ayamase is mostly eaten with ofada rice or plain white rice. You can also serve it boiled yam

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