Okra appetizers

4 servings

These Cajun Oven-Roasted Okra Fries with Lemon-Garlic Aioli are absolutely delicious and are the perfect summer party appetizer or side dish!

Bacon-Wrapped Grilled Okra is just as simple as it sounds. The smoky grilled taste of okra is combined with the perfect amount of flavor. Grilling okra also minimizes, you know — the slime factor that most people tend to shy away from. Wrapped in crispy bacon, this appetizer will be perfect to serve from the tailgate to your holiday party. Serve with a delicious, made from scratch, Lemon Garlic Aioli.

Okra Jalapeno Fritters. Sliced okra and chopped fresh jalapeno peppers mixed in a batter and fried. Served with Comeback Sauce.

This fried okra with creole mustard remoulade is a crispy, delicious Cajun-inspired treat, terrific as a slightly spicy snack or appetizer!

Okra Hush Puppies fry up crispy with little bits of okra throughout.

Try these pickled okra rolls as the perfect low carb snack. Easy to make and served best chilled. Great in the summertime on the boat or at the pool.

Fried Okra Bites

Fresh, vibrant okra is the star in this fried okra recipe with creole mustard remoulade! | thecozyapron.com #friedokra #friedokrarecipe #friedokrarecipeeasy

Crispy Okra Patties: A quick & easy Southern snack perfect for any occasion! Try this mouthwatering, irresistible recipe now! #southernsnack #okracrisp #easyrecipe

Okra Jalapeno Fritters. Sliced okra and chopped fresh jalapeno peppers mixed in a batter and fried. Served with Comeback Sauce.

Southern-style fried okra with a kick-- Cajun Fried Okra from SouthernFATTY.com.

I immediately want cornmeal and flour when I see okra. Is that a bit of southern creeping out or does everyone wanna fry the...

My mama made the best fried okra on the planet. She really did, but there was never enough for everyone to get their belly full. I’m not going to lie. We used to fight over it. This recipe idea popped up on my Instagram, and I had to give it a try at last week’s Friday Night Porch Party. It was loved by all. Don’t be afraid to pull out the oil and fry these up. I promise it’s really easy to make.Fried Okra PattiesIngredients: 1 pound okra, chopped into small pieces1 medium onion, chopped2

It's been stirred into various stews, and it's been tossed into gumbos. But undoubtedly everyone's favorite way to eat okra? Fried, of course. And the fall months are the perfect time to rekindle your love for okra — which, by the way, is actually a fruit — because what many might not realize is fried okra can be used in a variety of popular dishes. A southern favorite, fried okra is incredibly easy to make. It's simply dredged in seasoned cornmeal and then fried until golden brown. But…

Growing up, I hated okra. As I kid, I thought it was slimy and terrible. My first taste of okra fries didn't do much to dispel my childhood aversion. But I kept thinking, "How can I make okra fries good? You never get crispy okra fries." The key here was using cornstarch and rice flour. Cutting the okra in half from top to bottom, the seeds cling to the rice flour and cornstarch so the batter isn't going anywhere. Mariah Carey sampled these okra fries and said they were the best she'd ever had…

Nothing says “Southern” like the smell of okra frying in a cast-iron skillet atop an angry flame. Done right, everybody loves okra. I have been known to turn the most fervent okra haters into okra lovers. Herbs and spices and the right cooking techniques can really change the experience and flavor. As an adult, I grilled okra for the first time, and added it to hushpuppies that turned into okra fritters. I’ve made okra relish and—dare I say it—jalapeño-okra jam and okra dip. You tell me you…

This fried okra recipe is fresh sliced okra coated in buttermilk and a seasoned cornmeal mixture, then deep fried to golden brown perfection.