Onion bhaji

Onion Bhaji is a popular Indian snack. One of my favorite things to make and all it takes is 30 minutes. Its a blooming onion with spice!

Learn how to make light and crispy Onion Bhajis, just like the ones from Indian restaurants. I make these Onion Bhajis (Onion Pakora) with a secret ingredient for the crispiest texture - leftover bread! Take one bite and you won't be able to stop eating them. The craggy, crunchy wisps and edges are my favourite part! Serve these delicious, lightly-spiced Onion Bhajis with your favourite dips and chutneys. They're an excellent appetizer for parties and Indian fakeaway nights.

A classic Indian snack, Onion Bhaji are absolutely delicious and completely addictive little deep-fried fritters made with a fragrant combination of chopped red and yellow onions and a selection of aromatic spices and fresh herbs bound together with a thick gooey batter of water, chickpea flour and rice flour. I also like to throw in a handful of kari leaves and a chopped seeded hot green chili for extra flavour. Shaped into loose dumplings or patties, the bhaji are flash fried in a deep…

Enjoy crispy homemade Indian onion bhaji with just a little oil. These onion fritters are gluten-free, egg-free, vegan, and a healthy snack!

VEGAN Onion Bhajis are a delicious side to your favourite Indian curries. Learn to make Crispy Indian Onion Bhaji RECIPE with tips & tricks! Ready in 30 Min.

These crispy onion bhajia are made with slices of red onions tossed in spices and coated in a flavourful batter and fried till golden brown.

Vegan onion bhaji pakora is a savory Indian snack made from thinly sliced onions coated in chickpea batter. Learn to make perfect onion pakora here.

Discover the irresistible flavors of Indian Onion Bhaji, a classic and spicy appetizer perfect for any occasion. This authentic recipe combines thinly sliced onions with a blend of aromatic spices, deep-fried to golden perfection. Perfect as a snack or starter, these crispy delights pair beautifully with your favorite chutney or dip. Whether you're hosting a gathering or craving a tasty treat, learn how to make these savory pakoras at home with step-by-step instructions. Delight your taste…

Delicious onion bhajis made easily at home with plain flour and spices. An Indian classic which is perfect served with dips or alongside curry.

Crispy, chewy, salty, it's the onion bhaji. These glorious takeaway superstars have long been a favourite of mine. They're such a delicious side to have with a curry. Like most Indian food they're naturally vegan and so great!