Open face peach pie

I'm not the Grammy in the name of this recipe, but I wouldn't mind being her. She has created quite a delicious recipe here, and one that takes advantage of the lovely peaches in the market right now. But this is also quite fabulous if you used canned peaches like I did, and much faster. Either way, this is a pie that everyone will love. My grandson Jayden had a piece and declared it was delicious, so maybe I should start calling it 'Nana's Peach-Custard Pie'. Recipe for Grammy's…

This Fresh Peach Pie recipe is simple and delicious, made with a no-bake peach filling piled inside a golden, flaky homemade pie crust.

Lovely, juicy peach slices are heaped over a nutmeg-butter crumble in a pastry shell, and topped with more crumble. Then it 's baked for an hour until the peaches are tender, glistening and scrumptious. Serve this pie with scoops of peach ice cream.

This is awesome with fresh peaches, but using sliced canned peaches will work also. If using fresh whipped cream, try using just a very small amount of

This Open Faced Peach Pie recipe is from the Cook'n recipe organizer recipe collection

Freeform Peach Pie (Galette) Recipe | Ripe summer peaches don't hold up well in the oven, so it's best to bake them as briefly as possible, which is why I prefer them as an open-faced pie—or galette, as the French would say. Without a pie plate to contend with, the crust bakes so quickly, the peach slices stay wonderfully tender, juicy, and fresh. #summerrecipes #seasonal #summerdishes #seriouseats #recipes

This open-face pie is easy to make and is has all the lovely flavours of luscious juicy peaches floating in a soft and sweet filling

This old-fashioned fresh peach cream pie is lighter than a custard pie but still rich and sweet enough to be a delightful dessert.

This easy and delicious Peach Pie has a no-bake filling using fresh peaches and a simple glaze layered in a homemade pie crust.

This easy peach pie can be made with fresh or frozen peaches. The peach pie filling recipe works inside a double crust or a single crust and crumb topping.