Orange polenta cake

A gorgeous dense, slightly gritty upside down orange and polenta cake.

Orange Polenta Cake – a moist polenta and almond meal cake made with oranges & Grand Marnier. It is dairy-free and gluten-free and simply delicious!

Yield: 8 slices Prep Time: 20 minutes Bake Time: 1 hour Cake Ingredients 1 1/2 teaspoons baking powder 1/4 baking soda 1 teaspoon kosher salt 2 cups all-purpose flour (250 grams) 1/2 cup cornmeal or polenta 1 1/4 cups granulated sugar 3/4 cup milk 1/4 cup freshly squeezed orange juice 1 tablespoon lemon juice 1/2 cups olive oil 1 tablespoon orange zest 2 eggs 1 1/2 teaspoons vanilla extract 1 teaspoon orange blossom water 2-3 teaspoons very finely ground thyme 1/2 tablespoon orange zest…

This Italian polenta cake recipe with orange is moist and buttery. Naturally gluten free with healthy swaps, it's the perfect dessert for any occasion!

Jamie Oliver’s Orange Polenta Cake is made with fresh oranges, honey, free-range eggs, polenta, and ground almonds, creating a moist and aromatic treat that takes an hour to prepare!

This dairy-free and gluten-free polenta cake recipe by Theo Randall, from his book The Italian Pantry, is deliciously moist, nutty and syrupy

This delicious golden gluten-free Orange Polenta Cake is moist, rich and bursting with zesty orange flavor. It's easy to make as it has no layers, no filling and no icing.

Brushed generously with orange and cardamom syrup, this gluten-free cake made with polenta is zesty, zingy and makes a wonderful pudding or afternoon tea treat!

Distinctive Italian-inspired cakes.

The kind of cake you can't stop eating, this syrupy lemon pistachio cake is a one-bowl wonder and perfect for afternoon tea.