Organic green tea

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Teavivre Description: Origin: Lin’an City in Hangzhou, Zhejiang. Ingredients: made of the fresh organic tea leaves Harvest time: May 20, 2013 Taste: complex layers of flavor, with an attractive taste that is brisk and slight bitter. This Green Tea Powder comes from Hangzhou. It is made of the fresh organic tea leaves, milled into fine powder. The fresh tea leaves are in the shape of one bud with three to four leaves. Usually the water temperature for brewing this tea is at 60℃ to 80℃. My…

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Garden of the Andes Green Organic Tea, 20 Count (Pack of 6) *** Click image for more details. (This is an affiliate link and I receive a commission for the sales) Tea Leaves Photography, Lemon Verbena Tea, Luxury Packaging Design, Leaf Photography, Organic Green Tea, Organic Tea, Organic Teas, Matcha Tea, Luxury Packaging

About this item 100% Organic Chilean Tea Made with Ecologically Sound Business Practices Sustainably Farmed and Harvested by Hand Gives Back to the Community by Supporting Educational and Health Programs for Their Workers Hand-Picked Leaves from the Finest Organic Garden in Chile

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This organic matcha comes to us from Henta Seicha, owned and operated by 2nd generation tea farmer Mr. Koicha Henta. Made with a blend of Okumidori and Yabukita cultivars, the tea is shade grown for about 3-5 weeks before being ground into matcha using both machine and stone grinding practices. Lightly floral with notes of buttery and a mild sweetness. Origin: Kagoshima Prefecture, Japan Cultivars: Okumidori & Yabukita   Ingredients: Organic Matcha Astringency: Medium Body: High Sweetness: Mediu Green Tea Mochi, Best Matcha, Ceremonial Matcha, Ceremonial Grade Matcha, Organic Matcha, Japanese Matcha, Matcha Green Tea Powder, Kagoshima, Green Tea Powder

This organic matcha comes to us from Henta Seicha, owned and operated by 2nd generation tea farmer Mr. Koicha Henta. Made with a blend of Okumidori and Yabukita cultivars, the tea is shade grown for about 3-5 weeks before being ground into matcha using both machine and stone grinding practices. Lightly floral with notes of buttery and a mild sweetness. Origin: Kagoshima Prefecture, Japan Cultivars: Okumidori & Yabukita Ingredients: Organic Matcha Astringency: Medium Body: High Sweetness…

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