Paleo donuts baked

These baked gluten-free and paleo donuts taste like krispy kreme copycats! They are soft, tender, and melt in your mouth.

These paleo chocolate donuts are deliciously moist and cakey, and come with two icing options: chocolate frosting and vanilla glaze. They are super easy to make, and bake right in the oven!

This maple glazed paleo donut recipe is so EASY. Find out how to make paleo donuts with almond flour in 30 minutes, including the maple donut glaze! Nobody will ever guess these are paleo!

These paleo lemon blueberry donuts are tangy and sweet and bursting with juicy blueberries. They are baked, then dipped in a fresh lemon blueberry glaze. They are grain free, gluten free and dairy free but still full of flavor! The perfect morning donut. Also for a paleo dessert or gluten free dessert, and low fodmap!

These Paleo Pumpkin Donuts are baked with warm pumpkin pie spices and topped with an easy maple sugar icing that's totally irresistible!

These baked Grain-Free Cinnamon Sugar Donuts are made with my favorite blend of grain-free flours and perfectly spiced with cinnamon and allspice for the most flavorful gluten-free, vegan donuts that just so happen to be allergy-friendly.

These paleo frosted vanilla donuts are a huge treat and easy to make, too! If you don't have a donut pan, make them into cupcakes!

Healthy gluten free pumpkin donuts made with almond flour, warm spices + coated cinnamon-sugar. Paleo baked donuts are cakey, moist + delish!

A delicious fall breakfast recipe that is paleo, gluten free, dairy free, and sooo yummy! These healthy pumpkin donuts are a must have easy recipe for fall mornings. Paired with a cup of coffee you can't go wrong!