Paleo salmon recipes

Discover Pinterest’s best ideas and inspiration for Paleo salmon recipes. Get inspired and try out new things.
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Whole 30 Blackened Salmon, Blackened Salmon In Oven, Blackened Salmon Seasoning, Easy Blackened Salmon, Soy Free Salmon Recipe, Blackened Salmon Baked In Oven, Paleo Baked Salmon, Oven Blackened Salmon, Salmon Recipes Baked Dairy Free

This blackened salmon is a bold and flavorful way to cook salmon for your next family dinner! Made with a simple homemade blackening seasoning and baked in the oven until perfectly cooked. The recipe makes two servings but can easily be doubled to serve four! Gluten free, dairy free, Whole30, paleo, and keto friendly.

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Maple Pecan Salmon, Maple Recipes Dinner, Pescatarian Thanksgiving Recipes, Salmon Recipes Gluten Free, Fall Salmon Recipes, Salmon Oven Baked, Christmas Salmon, Date Night Meals, Salmon Oven

You are going to love this delightful maple pecan glazed salmon! Oven baked and perfectly seasoned, this elegant salmon dish is impressive but easy. Made with wholesome ingredients that come together to create the most delicious meal with the best homemade maple glaze in just 30 minutes. Perfect for the holidays or for date night in! Gluten free, refined sugar free, dairy free, and paleo.

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This 30-minute garlic ginger glazed salmon is the new easy salmon recipe you need in your weekly meal rotation! It comes together quickly (no marinade time!) and is made with just a handful of pantry staples. The recipe makes two servings but can easily be doubled to serve four. Gluten free, soy free, and naturally sweetened with a bit of honey! Soy Free Salmon Recipe, Garlic Ginger Salmon, Salmon Recipes Gluten Free Dairy Free, Aip Salmon Recipes, Ginger Salmon Recipes, Gluten Free Pescatarian Recipes, Ginger Salmon Marinade, Salmon Asian Recipes, Asian Salmon Marinade

This 30-minute garlic ginger glazed salmon is the new easy salmon recipe you need in your weekly meal rotation! It comes together quickly (no marinade time!) and is made with just a handful of pantry staples. The recipe makes two servings but can easily be doubled to serve four. Gluten free, soy free, and naturally sweetened with a bit of honey!

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