Paprika aioli

Smoked Paprika Aioli is a perfect low-carb sauce for dipping shrimp, veggies, and snacks! A great topping for burgers, chicken, and fish. You will love this recipe as a low-carb shrimp dip! Ready in 5 minutes and with virtually zero net carbs!

Smoked Paprika Aioli is a drool-worthy dipping sauce and so easy to make!

Smoked paprika aioli is a delicious dipping sauce with rich smoky flavors, made with four simple ingredients and is ready under 5 minutes.

This aioli is a one-step, 10-minute recipe. It's flavor-packed with a spicy kick! I use Sriracha, but other hot sauces also work. We use it as a spread and a dip and for drizzling over meats, veggies, wraps, sandwiches and pretty much everything else we can.

Spicy aioli is the perfect sauce for topping your sandwich or burger, and also makes a great dipping sauce! You only need four ingredients.

I'd make a 12-layer cake and I'd deep-fry on a weeknight, but you won't find me making aioli from scratch.

This roasted red pepper aioli is ready in a jiffy in a blender. The flavor is deepened with roasted peppers and sun-dried tomatoes.

Hello, garlic lovers, this Roasted Garlic Aioli is for you! Creamy, garlicky and packed with umami flavor. Serve it on burgers, veggies or as a dip!

Quick & easy garlic aioli recipe - a creamy blend of lemon and garlic that elevates this garlic mayo sauce to a restaurant-style aioli.

Homemade smoky BBQ aioli is a creamy sauce with a slightly sweet yet distinctive smoky flavor that you'll want to put on everything. This recipe is naturally dairy-free and gluten-free with an egg-free option.