Pecan pie recipe ina garten

Recipe credit of NYT Cooking: https://cooking.nytimes.com/recipes/1023559-ina-gartens-bourbon-chocolate-pecan-pie

Ina Garten's bourbon chocolate pecan pie, which is made with a store-bought crust, is the perfect last-minute Thanksgiving dessert.

Ina Garten Pecan Pie Bars are made with unsalted butter, granulated sugar, extra-large eggs, all-purpose flour, good honey, light brown sugar, lemon zest, orange zest, heavy cream, and coarsely chopped pecans. This easy Pecan Pie Bars recipe creates a tasty dessert that takes about 1 hour to prepare and can serve up to 24 people.

Ina Garten is known for her foolproof desserts, but does her pecan pie recipe pass muster with a bunch of Southerners? Southern Living staffers put her Maple Pecan Pie recipe to the test to find out.

This is a classic Kentucky Derby Pie in half the time. I tested this recipe with both homemade pie crust and store-bought pie crust and amazingly, the store-bought was better. The homemade pie crust was too rich for the filling. Be sure you buy a regular pie crust, not a shallow one, so the filling doesn’t overflow.

This pecan pie recipe is made without corn syrup and has a flaky, all-butter crust for a not-too-sweet, classic Thanksgiving dessert.

This Is The One Ingredient Ina Garten Would Never Buy | While Garten cooks decadent dishes from an array of cuisines with all kinds of ingredients, she has become famous for the line “store-bought is fine.” But, does that mean everything?

Pioneer Woman’s Pecan Pie is made with a rich blend of granulated sugar, brown sugar, salt, light corn syrup, melted butter, eggs, vanilla extract, and chopped pecans. This classic dessert recipe creates a decadent pecan pie that’s perfect for any occasion. It takes about 65 minutes to prepare and can serve up to 8 people.

This easy pecan pie recipe is amazing! So yummy and full of pecans, it's the best Southern pecan pie ever! Best of all, this pecan pie recipe doesn't

This is a classic Kentucky Derby pie. You can certainly make a homemade pie crust, but I actually found that a frozen store-bought pie crust is so much easier and oddly, it doesn’t distract from the richness of the filling. Chocolate, bourbon, and pecans—what’s not to love??