Pho with egg

Creating and building an Asian flavour is only part of the fun in creating this dish, but that's nothing in comparison to getting face first into this bowl of Vietnamese delight. Traditionally topped with bean sprouts, mint, Thai basil sprigs and fresh cilantro leaves, our version has wilted spinach leaves, a soft-boiled egg and green onions for garnish. If you were in Vietnam in a real Pho shop, the broth would be crystal clear. You would be given a set of chopsticks and a (usually) ceramic…

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