Pilipino recipe

The Pork Embutido Recipe is enjoyed by many households throughout the Philippines. This sweet and salty dish is either Processed and Canned which you can buy at most markets and groceries or Homemade by housewives, Home Entrepreneur, and Foodies.

I got this recipe from my mother when I moved out of the house, because I wanted to make filipino food that she used to cook for us so that I can cook them for my family and keep passing down the recipes. This is one of my favorites! My family absolutely loves it. Its definitely worth all the work done to make this dish.

This is a recipe for pork mechado.

This is a recipe for pork embutido meatloaf

Chicken Curry (Filipino Style)

Filipino Callos or Ox Tripe Stew is a Spanish inspired recipe with ox tripe, chorizo, chick peas or garbanzos, bell peppers,

This is a recipe for Filipino Pork Menudo.

Mung Bean stew with pork cracklings is hearty and full of flavor for the ultimate comfort food. It's easy to make, budget-friendly, and a great source of protein and fiber.

Beef Tapa is a classic Filipino dish often served for breakfast with garlic fried rice and sunny side up eggs. It's easy to make and sure to be a family favorite.

Growing up in the Philippines, a typical day would usually mean having 4 meals all in one day. And I don’t mean grazing on nuts and fruit or having smoothies in between meals. I mean 3 big meals consisting of rice, meat/fish and veggies for breakfast, lunch and dinner and the fourth one is called merienda. Merienda (translates to light meal) is either between breakfast and lunch or lunch and dinner. Imagine this, you just had an awesome lunch spread of grilled seafood, rice, mango salad and…