Piloncillo recipes

Find out everything you need to know about piloncillo in the following guide, including how it's made, recipe ideas, and more!

Piloncillo is an unrefined whole cane sugar used in Mexican cooking and baking. It has an caramel taste similar to brown sugar or molasses.

What is Piloncillo? Piloncillo is used in Mexican baking and is often called Mexican brown sugar. If you’ve never used it before, you may be wondering what it is, what it tastes like, and how to incorporate it into your at-home recipes. In this blog post, I answer these questions and more!

Piloncillo is a traditional Mexican sweetener with a unique caramelized flavor. Learn how to use piloncillo in your favorite Latin recipes!

When I lived in Mexico, I quickly learned that I did not have access to many of the ingredients I grew up using. I had trouble finding foods like cheddar cheese, barbecue sauce, chocolate chips, an…

Empanadas were the first baked treat I made with my Abuelita Cuca. I was nine years old and always seemed to find myself drawn to the kitchen when I heard her chopping and, stirring

The name gorditas is used in an endearing manner to describe many small but “fatty” (referring to the thickness) foods. Everyone loves gorditas, and there are many different kinds. Fany Gerson tried these in Nuevo Leon and loved them because they are fried, which makes them (or her) double gordita. She also liked how the salty cheese and piloncillo that make them go wonderfully with a hot chocolate or champurrado.

A recipe for Cinnamon and Piloncillo Cookies. They are homemade soft cookies made with ceylon cinnamon and piloncillo that have a molasses flavor.

Give your waffles a new taste with piloncillo syrup. Treat yourself to a sweet Mexican syrup that you can make at home with only two ingredients.

With this easy Sopaipilla recipe, you will be able to make crispy, light, and delicious Sopapillas at home.