Polenta with pesto

This polenta with pesto veggies is super flavorful, incredibly easy to make, comforting, savory and so delicious!

<p>One of our favorites dishes to make on a cozy winter morning, this hearty brunch dish is perfect paired with popovers and French press coffee&mdash;plus, of course, a <a href="https://www.williams-sonoma.com/recipe/christmas-mimosa.html"><b><u>mimosa</u></b></a> or two. Best of all, you can make the pesto up to three days in advance, making it easy to get brunch on the table without waking up early. Just be sure to remove the pesto from the fridge about an hour before serving the dish to…

Four delicious and healthy plant-based vegetarian recipes for creamy polenta including rosemary sauteed mushroom polenta, garlicky green polenta, crispy roasted beets and carrots with everything spice polenta, and classic simple basil pesto polenta. #glutenfree #polenta #instantpot #vegetarian #vegan

This easy Margherita baked polenta recipe features layers of marinara sauce, fresh basil, and melty mozzarella cheese on a delicious pesto polenta base!

Delicate poached egg over cheesy polenta with a salty olive-herb pesto.

Polenta is a good ingredient to use as an alternative to pasta or mashed potatoes. Gluten free as well as low carb. Thus there is very little not to like. In this week’s New York Times, Yotam Ottolenghi highlights the method of baked polenta. He says: “cooking polenta in the oven has turned out to be quite a game-changer for me.” Is his herby polenta with corn, eggs and feta a game-changer for a less-experienced homecook like me? Well, we’ll see. Polenta is a delicious gruel, an elegant mush…

These pancakes make a great savory weekend brunch. The cakes are soft on the inside and crisp on the outside, and the pesto adds bite. The pesto can be made a day ahead of time and stored in the fridge in an airtight container, but give it time to warm back up to room temperature before serving. This recipe makes about 7 pancakes, and you'll probably have some pesto left over. The Ingredients: Pesto: 1 large bunch cilantro, bottom 1-2 inches of stem removed (about 2 cups packed) 3/4 c…

Vegan polenta pizza with cilantro pepita lime pesto is a fabulous appetizer or light meal. A polenta pizza crust is topped with cilantro pepita lime pesto, tomato, and nut or seed 'Parmesan cheese' for a fun and different pizza that you will love.

Meatballs with polenta are the best comfort food you can make. The whole family will want you to make this recipe again and again!

Using instant polenta makes these muffins more cake-like than regular cornmeal muffins. But fine cornmeal will work too!