Polish sausage sandwich

You don’t have to wait for the State Fair to have these amazing sausage dogs that combine juicy Polish sausage, soft buns, and toppings!

The origins of the Maxwell Street Polish come from Maxwell Street in Chicago, IL. The Maxwell street polish is grilled or fried polish sausage on a poppy seed

This Chicago classic consists tasty polish sausages topped with yellow mustard, sweet grilled onions and sport peppers on a bun.

These fun, festive and delicious sausage sandwhiches are perfect for your Mardi Gras celebration. They are also good year round if you love that cajun flair. Super easy to make and an affordable eay to feed a crowd.

Easy Polish Sausage Dogs topped with caramelized onions, mustard and a little ketchup -- a quick and easy family dinner!

Our Polish Sandwich has a spicy Polish dog is split and placed between two slices of warm rye bread, then topped with swiss cheese, pickle spear and French's tangy mustard.

The Original Cleveland Polish Boy Sandwich by Renee's Kitchen Adventures. Pilled high with all the good stuff, this Cleveland original is easy to make at right at home! Perfect menu item for summer grilling and when you're tired of the same old burgers and dogs! #RKArecipes

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One of the street foods that are synonymous with Chicago, the Maxwell Street Polish sandwich is said to have been created in 1943 by a Macedonian immigrant Jimmy Stefanovic who operated a hot dog stand - now called Jim's Original - back then located in Chicago's old Maxwell Street market district. Served on a bun, the grilled or fried Polish sausage is topped with grilled onions, yellow mustard and optional pickled green sport peppers

In the heart of Pennsylvania, where classic Reubens and kielbasa reign supreme, a delightful fusion of these beloved dishes has emerged: the Kielbasa Reuben. This mouthwatering sandwich combines the smoky, garlicky flavors of kielbasa with the tangy crunch of sauerkraut, all layered under rich, melty Gouda cheese. It's the ultimate comfort food, paying homage to the state's Polish-American roots while adding a modern twist that sandwich lovers everywhere can enjoy.