Pork chunks

Masitas de puerco is all about succulent pork chunks, marinated to perfection in a bright citrusy-garlicky Cuban mojo criollo, and then fried to a glorious golden brown. Every bite is a journey into the heart of Cuban cuisine, filled with rich flavors and unforgettable memories.

This delicious entrée has very little prep. Pork shoulder is cut into small chunks and tossed with salt, pepper, sliced onions and olive oil. Then the pork mixture is placed in a casserole dish and baked for 1 hour. A honey, garlic and red chili flake mixture is stirred into the pork mixture. This dish cooks for 2 more hours and is stirred every 30 minutes before sesame seeds are mixed in. The long cooking time and seasoning makes the pork shoulder tender and delicious.

This recipe for Haitian Griot features juicy pork shoulder or picnic shoulder seasoned with a vibrant blend of citrus and herbs. Traditionally fried, this Griot offers the option to be roasted for a healthier alternative

Masitas de Puerco are Cuban Fried Pork Chunks that are delicious and easy to make! Simply use pork shoulder or your favorite cut of pork, season it, and then gently fry it to your liking. This amazing pork dish is that topped off with a Cuban Mojo that's worth every bite! Give it try! #Masitas #Chicharrones #ChefZeeCooks #CubanFood #Homemade

Colorado Pork Green Chili is one of the best forms of comfort food! This flavorful dish features tender chunks of pork simmered with spicy peppers to create a delicious and hearty stew. It is the perfect recipe to enjoy on a chilly winter evening or any time you crave a comforting bowl of stew!

I took this recipe from Epicurian. com. I only had a little over a pound of pork loin so I halved it. The proportions and instruction according to the site are as follows: (my notes are in blue) Ingredients: 2-1/2 lb. fresh pork loin 12 garlic cloves peeled and crushed 1 large onion chopped 1/2 cup sour orange juice (or 1/4 cup unsweetened orange juice & 1/4 cup lime juice) 2 cups water 1 cup pure Spanish olive oil 1/2 teaspoon salt 1/2 fresh onion sliced into rings lime wedges 1 teaspoon…

Slow Cooker Sweet and Sour Pork is a Chinese takeout favorite made with pork, bell peppers, and pineapple chunks. The crockpot does all the work!

Looking to add some excitement to your dinner routine? Look no further! These delicious pork bites are roasted to perfection, with just the right amount of crunch on the edges and juicy, succulent centers. Cooked in a flavorful honey garlic sauce, these bites are definitely worth the wait! Give them a try tonight and elevate your dinner game. #AD #UtahPork #USApork

Prepare to indulge in a rich and hearty dish that captures the essence of New Mexican cuisine – Carne Adovada, a succulent red chile pork that's as vibrant as the state's landscapes. This traditional recipe combines the warmth of dried red chiles with tender pork, creating a harmonious symphony of flavors that will leave you craving more. Join us as we journey through the steps of crafting this iconic dish that holds a special place in the heart of New Mexico.

Looking for the best cubed pork recipes? We have a list of 19 best recipes for you.