Pot pie casserole

I’ve always loved chicken pot pie casserole but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

Chicken Pot Pie Casserole made with chicken, vegetables and egg noodles in a creamy sauce; then topped with a buttery Ritz Cracker crust.

Cheddar Bay Chicken Pot Pie Casserole - chicken and mixed veggies in a rich, creamy sauce, all topped with golden Cheddar Bay biscuits.

This Chicken Pot Pie with Biscuits is the perfect comfort meal. The juicy chicken and flavorful vegetables are enveloped in a creamy sauce and topped with tender biscuits. It's also budget-friendly and fast, the perfect weeknight family meal!

Chicken Pot Pie Casserole is a hearty dish that's perfect for chilly evenings and is sure to fill you up.

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite.

Enjoy the comforting blend of tender chicken and fresh vegetables topped with flaky, buttery biscuits in this homemade Chicken Pot Pie. Perfectly simple and satisfying, it's a cozy meal for any day of the year!

Chicken Pot Pie Casserole recipe is delicious comfort food. Easy chicken casserole to make with lots of flavor in the creamy filling & crust

Cheddar Bay Chicken Pot Pie Casserole - chicken and mixed veggies in a rich, creamy sauce, all topped with golden Cheddar Bay biscuits.

This chicken pot pie casserole is an easy recipe loaded with a creamy filling of vegetables and chicken and topped with buttery biscuits.