Potato peel recipe

Easy Potato Peel Chips are a great little appetizer for any tailgate party or a a special treat for your family. Crispy and light, they will satisfy!

Crispy Potato Skin Chips are a quick, easy, really delicious snack made from the leftover potato peels that are usually destined for the trash or compost pile. Waste not, want not!!! Simply tossed with a little olive oil, salt, and pepper, then quickly roasted in the oven for about 20 minutes, no potato chip can match these Crispy Potato Skin Chips when they are fresh out of the oven!

Don't throw away those potato peels! Make these delicious Rosemary Roasted Potato Peelings with them. Serve as an appetizer or quick snack.

Air Fryer Potato Peelings are a great way to use up the entire potato, and make a delicious snack!

These Crispy Roasted Potato Skins are a great addition to your summer side dishes for BBQ! This potato side dish also makes a delicious crispy snack or an easy Spring recipe. Save this pin!

This easy hack for peeling potatoes without a peeler uses a knife to score the skins. Try this trick the next time you make mashed potatoes.

Inside: After reading the popular novel The Guernsey Literary and Potato Peel Pie Society, I knew I would want to create my own version of the potato peel pie. While it's not the exact same

air fryer potato peels is an easy side which also helps avoid food waste. You can make this anytime you peel potatoes for a curry. Crispy!

Get Roasted Potato Peels Recipe from Food Network