Puff pastry kielbasa

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This recipe has the classic ”Pigs in A Blanket” feel with a few ingredient tweaks and viola! You have an updated but equally delicious one-bite Holiday Appetizer! Swapping the traditional Lil’ Smokies for Kielbasa and the dough for Puff Pastry, these are so addicting, you’ll want to make them over and over again. The layer of Mustard between the pastry and sausage gives it an elevated flavor and who doesn’t love Everything Bagel Seasoning these days?! Be sure to serve extra mustard on the…

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247K views · 5.6K shares | An appetizer loved by all ❤️ I love using kielbasa and slicing into smaller rounds to save time. The puff pastry also adds a nice flakey crust, and I prefer it to a crescent roll dough. Give this a try and I promise your friends and family will be asking for the recipe! 14oz of kielbasa or sausage of choice 1 sheet of puff pastry 1 large egg beaten Everything but the bagel seasoning 1. Preheat your oven to 400 degrees and grease a cookie sheet. 2. Cut the kielbasa in half and trim and curved parts for easy rolling (🫣) 3. Place the puff pastry flour side down and place a piece of the sausage on top. Tightly roll it until it covers the sausage in one layer. Trim off any excess dough and use it to finish rolling the rest of the sausage. 4. Pinch and seal the edg Puff Pastry Rounds, Ring Sausage Recipes, Finger Appetizers, Sausage Bake, Sausage Dishes, Pastry Crust, Crescent Roll Dough, Appetizers Easy Finger Food, Pastry Flour

An appetizer loved by all ❤️ I love using kielbasa and slicing into smaller rounds to save time. The puff pastry also adds a nice flakey crust, and I...

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These little smokies in a blanket with puff pastry, Parmesan, and everything seasoning are an easy appetizer for parties & holidays!

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