Pumpkin mac and cheese healthy

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This Low Calorie Pumpkin Mac and Cheese is just 264 calories per cup, and packed with cheesy goodness. I like to make this healthy pumpkin pasta with Banza Protein Pasta, but regular pasta will work as well. The protein will be lower if you go with traditional pasta, but it will still be low calorie!Special Tip: Make sure you get pumpkin puree, not pumpkin pie filling! Pumpkin pie filling is packed with spices and sugar and will not work in this recipe.

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This is the best butternut squash baked mac and cheese recipe that you will ever taste! The combination of the creamy cheese sauce, tender macaroni, and sweet butternut squash is simply perfection. Trust me, once you try this dish, you will be hooked! Thanksgiving side dish | Pumpkin mac and cheese Butternut Squash Mac And Cheese Baked, Mac And Cheese Oven, Recipe Using Butternut Squash, Butternut Squash Baked, Butternut Squash Mac And Cheese Recipe, Healthy Mac N Cheese Recipe, Butternut Squash Macaroni, Squash Mac And Cheese, Butternut Squash Mac

This is the best butternut squash baked mac and cheese recipe that you will ever taste! The combination of the creamy cheese sauce, tender macaroni, and sweet butternut squash is simply perfection. Trust me, once you try this dish, you will be hooked! Thanksgiving side dish | Pumpkin mac and cheese

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Thanksgiving Vegan Main Dish, Easy Vegan Thanksgiving Sides, Thanksgiving Vegan Dishes, Vegan Pumpkin Mac And Cheese, Thanksgiving Recipes Vegan, Vegetable Mac And Cheese, Plant Based Thanksgiving Recipes, Vegan Creamy Pasta, Vegan Thanksgiving Sides

This Creamy Vegan Pumpkin Mac and Cheese is easy to make on weeknights, yet indulgent enough for your Thanksgiving tables! It's loaded with plant-based bacon, leafy kale, real pumpkin, and a simple vegan cheese sauce. No raw cashews or high-powered blender required!

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