Pumpkin roulade

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Pumpkin roulade with cream cheese filling and caramel sauce is a delightful dessert that combines autumn flavors with a rich, creamy texture, making it a perfect choice for holiday gatherings or cozy celebrations. The harmonious blend of sweetness and spice elevates this dish, revealing more intricate details and techniques to create it.

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Ina Garten, the Barefoot Contessa, always makes a pumpkin dessert for Thanksgiving, and this one from her cookbook Back to Basics is one of her favorites. With its swirl of rich mascarpone and crystallized ginger wrapped up in moist pumpkin sponge cake, it makes an impressive centerpiece for any fall celebration. When rolling up the cake, be sure to handle it gently and don’t press down in order to form the perfect swirl. Pumpkin Sponge Cake, Pumpkin Roulade Ina Garten, Pumpkin Bread Ina Garten, Pumpkin Mousse Cake, Pumpkin Mascarpone Mousse, Pumpkin Spice Mousse, Natashas Kitchen Pumpkin Cake, Pumpkin Sponge Cake Roll, Ginger Wraps

Ina Garten, the Barefoot Contessa, always makes a pumpkin dessert for Thanksgiving, and this one from her cookbook Back to Basics is one of her favorites. With its swirl of rich mascarpone and crystallized ginger wrapped up in moist pumpkin sponge cake, it makes an impressive centerpiece for any fall celebration. When rolling up the cake, be sure to handle it gently and don’t press down in order to form the perfect swirl.

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