Ramen with scallops

Adapted from a Japanese recipe, this scallop soup features a flavorful dashi both, ramen noodles, shiitake mushrooms, and pan-fried scallops.

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This easy Gordon Ramsay-inspired scallop recipe is perfect for a quick and elegant main course. With a golden-brown crust and tender, juicy centers, these scallops are packed with flavor. Made using just a few simple ingredients, it’s a versatile dish you can whip up in minutes. Perfect for impressing guests or treating yourself!

🥢For Tokyo scallop ramen, there’s only one place to turn to. Located in Ikebukuro, that place is Noodle Voice. Their tasty, rich scallop ramen is beyond compare! If you want to know more about this bowl and other ramen, visit 5AM Ramen website. Follow for more ramen content! 🍜

So good, yet so simple to make! Imagine soft rice noodles and golden seared scallops coated in a flavorful red coconut curry sauce. This 20-minute recipe is most definitely going to kick your dinner game into high gear!

This coconut curry shrimp ramen bowl recipe screams cool weather comfort food. And this dinner still clocks in at under 450 calories per serving!

This Japanese-inspired dish uses one sauce--a sweet/salt combination of mirin and miso--to make both the marinade for the scallops and the caramelized pan sauce for the noodles. A good pairing would be a simple green salad dressed with a citrus vinaigrette.

If you're looking for quick weeknight recipes, here's a home run for ya! Using this simple White Miso & Scallop Ramen base, you can jumpstart your ramen and have a restaurant quality bowl of noodles ready in no time!

This spicy ramen noodles recipe is easy to make and so much better than store bought ramen, plus you can make it as spicy as you want! Ready in minutes!

This recipe is delicious and so easy to make at home on a weeknight. You can add any vegetables, seafood or meat that you have on hand. —Aleni Salcedo, East Elmhurst, New York