Recipe chicken pot pie

Paula Deen Chicken Pot Pie is made with chicken breast, carrots, green peas, celery, butter, onion, flour, chicken broth, milk, and a flaky pie crust. This hearty chicken pot pie recipe creates a delicious main course that takes about 1 hour to prepare and can serve up to 6 people.

This chicken pot pie is truly the BEST ever! A creamy, savory filling is packed with tender chicken, fresh veggies, and a curated blend of spices.

Homemade chicken pot pie with flaky pie crust and creamy chicken pot pie filling is the best classic chicken pot pie recipe. Comfort food at its finest!

Using store-bought pie crust makes this recipe really as easy as pie!

This Baked Chicken Pot Pie Pasta is the ultimate comfort dish, combining the creamy goodness of chicken pot pie with the heartiness of pasta. Tender chunks of chicken, vibrant veggies, and egg noodles are folded into a rich, savory sauce made with chicken broth, cream, and a touch of herbs. Topped with melted cheddar and Parmesan, this casserole bakes to a bubbly, golden finish that’s irresistibly creamy and flavorful. Perfect for family dinners, this cozy meal brings all the flavors of pot…

Classic Chicken Pot Pie Ingredients: 2 lb boneless skinless chicken breasts 2 cups chicken broth (enough to cover breasts) 1/2 tsp salt 1/4 tsp ground...

Chicken Pot Pie is my go-to comfort food, combining tender chicken and vegetables in a creamy sauce, all wrapped in a flaky, golden crust. It’s easy to make and always a crowd-pleaser.

Chicken pot pie casserole made with a flakey puff pastry topping, diced chicken, carrots, celery, onion, and peas in a savory chicken gravy.

Easy Chicken Pot Pie - Comforting and delicious, filled with vegetables and topped with a flaky crust. This is a family meal everyone loves!