Red bean mooncake recipe

Making traditional Chinese baked mooncakes can be overwhelming but you can do it with this recipe and straightforward steps. I use lotus seed paste, sweet red bean paste, and meat floss for the filling. Accompanied by step-by-step photos and a video so you can make this successfully at home too.

Part of my New Years resolutions are to teach myself more recipes that are either directly from my Chinese heritage or pay homage to them. I've grown up eating mooncakes during the Mid-Autumn Moon Festival so I want to start practicing recipes where I can make my versions of them come October 4th!&a

While it takes effort to make this classic Chinese mooncake recipe with red bean paste, homemade mooncakes are so much tastier (and cheaper!).

This delicious Mooncake recipe consists of sweet baked dough stuffed red bean paste. Mooncakes are an iconic food of the Mid-Autumn Festival.

Celebrate the Mid-Autumn Festival with these classic Red Bean Mooncakes. Full and comprehensive recipe to make mooncakes from scratch with step-by-step photos.

An essential filling for Chinese pastries and desserts, red bean paste tastes amazing when made at home. This recipe includes two classic versions.

Homemade red bean mooncake just in time to celebrate the Chinese Mid-Autumn festival. This is a recipe for traditional red bean mooncakes with red bean paste.

Learn how to make soft and flaky Chinese pastry filled with sweet red bean paste (tau sar).

Snow skin mooncakes (Bing Pei Jyut Beng) are a soft and chewy mochi-like treat stuffed with a variety of dense, sweet fillings.