Red potato casserole recipes

Twice Baked Red Potato Casserole Recipe - Whimsical September

This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer. It's an ideal dish for tailgating and potlucks. —Charlane Gathy, Lexington, Kentucky

Mashed Redskin Potatoes chock full of butter, cream, cheese, and sour cream before being placed in a casserole, sprinkled with addtional cheese and diced bacon and being warmed to a creamy, comforting side. All the goodness of a Loaded Baked Potato with the convenience of make ahead preparation, making it perfect for your next gathering.

Red Potatoes are one of my favourite go-to side dishes. Here are the tastiest ways to serve this spud: roasted, variety of spice and blends and salads

Thinly sliced Red Potatoes in a rich and creamy cheese au gratin sauce, topped with more cheese and baked to a golden brown! Just like Grandma used to make!

Buttery golden brown corn flakes top creamy potatoes with plenty of cheese to make this tasty Red Potato Casserole.

Classic Delmonico Potatoes! These aren't just any side dish; they're a throwback to a bygone era of culinary elegance. Born in the bustling kitchen of Delmonico's in New York City during the 1800s, this recipe

Our reviewers all agree: This twice-baked potato casserole is a real hit! They love that it can be made in advance and tastes exactly like twice-baked potatoes (but with a fraction of the effort).

This recipe is a delicious and easy way to make loaded potatoes in your crockpot. Perfect for a party or a potluck!

Cheesy Red Potatoes are absolutely awesome in taste. These amazing potatoes are perfect for holidays, company dinner or anytime you're serving an elegant dinner. They're filled with sour cream, cheddar cheese, green onions and herbs that flavor the dish wonderfully. Be prepared to wow your company with this fantastic side dish. Gluten free.