Redfish recipes

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This Spiced Redfish is a 10/10. It’s truly one of the best things I’ve ever cooked. Redfish is a recent love affair with me. It’s such a perfect texture! I didn’t feel comfortable calling this blackened redfish because that might imply a spicier creole or cajun spice blend, but this recipe does have a bit …

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Leigh Green
Red Snapper with Creamy Creole Sauce - Cook Style Eat White Snapper Fish Recipes, Red Snapper Shrimp And Grits With Cajun Cream Sauce, Mediterranean Snapper Recipes, Filet Snapper Recipes, Red Snapper And Shrimp Recipes, Red Snapper With Creamy Creole, Red Pepper Sauce For Fish, Creamy Coconut Roasted Red Pepper Jerk White Fish, Cajun Sauce For Fish

Enjoy a flavorful, pan-grilled fish seasoned with bold Cajun spices. If you love Cajun-style cuisine, this Louisiana-inspired recipe is perfect for spicing p your weeknight dinners.

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Karen Lynn Anderson
Red Fish Half Shell Recipes, Grilled Red Fish On The Half Shell, Redfish On The Half Shell Baked, Red Fish On The Half Shell Recipes, Redfish On The Half Shell Grilled, Smoked Redfish, Grilled Redfish Recipes, Redfish On The Half Shell, Redfish Recipes

Prepare your grill to to a high heat.Filet redfish while leaving skin and scales on.Make a marinade of olive oil, cayenne pepper, smoked paprika, dried thyme, garlic salt, and juice of 4 lemons.Rub the marinade into the flesh side of the filets.Melt the butter until it's soft and mix in the juice of the remaining lemons and the chopped parsley.Once the grill is up to a high heat place the filets flesh side down over direct flame and cook for 4-5 minutes.After the filets have cooked flesh…

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Vicki Thatcher
Redfish recipes and more

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