Render bacon grease

Bacon fat is so tasty for cooking and baking! But how long does it last? This post has everything you need to know about bacon grease storage, including tips for rendering, straining, freezing, coking and baking with it.

Do you know how to use bacon grease other than cooking with it? Learn how to render bacon grease and then 6 ways to use it other than cooking. Using bacon grease has many benefits and uses.

Make the most out of your bacon by saving the rendered bacon grease using this easy kitchen hack.

Who doesn't love bacon? Most people are a fan. However, it seems such a waste to toss out that bacon fat that is left behind in the pan after you eat the Bacon. Want to know what to do with leftover bacon grease? I confess, I don't buy bacon as much as my husband would

Bacon grease is a great commodity to have, especially when you realize you have ran out of cooking oil. Just like tallow or lard, you can render bacon grease and use it to cook with. Read ahead to learn how you can easily save bacon grease. This post may contain affiliate links which means I

Here’s how to freeze bacon grease seasonings so that you can grab just bacon grease seasonings when you need them.

A step by step tutorial about seasoning cast iron with bacon grease to create a natural nonstick surface on your pans.

When you’re cooking bacon, depending on the quality and fat content, it’s bound to give off a fair amount of bacon grease that you can save and use later for other things. However, you’ll need to be careful with the temperature of the storage and the storage container to ensure your bacon grease lasts for …

I save grease from cooking hamburger, chicken skins, chicken broth, ham bones, bacon, etc..... Fat rendering out of fried chicken skins. I use it for frying eggs, sauteing onions, spreading on tortillas before warming them in a skillet. Chicken grease is soft when chilled. Beef grease is hard when chilled. Pork fat is somewhere in between the two. The harder fats can be used in place of shortening in savory pastries. Chicken fat works fine in tortillas. Bacon grease tastes good in cornbread…

Hypothetically, you can make cold process soap with just about any oil or fat. This includes animal fats. The most common animal fats are lard and tallow. Lard is rendered pig fat, while tallow is ren