Ricotta pound cake

Discover Pinterest’s best ideas and inspiration for Ricotta pound cake. Get inspired and try out new things.
1k people searched this
·
Last updated 1d
Flavored with lemon zest and freshly squeezed lemon juice, this incredibly tasty and moist ricotta pound cake is the perfect treat: great with afternoon tea, great as a dessert, great for gifting. Great all around! #lemon #ricotta #poundcake Lemon Ricotta Pound Cake, Ricotta Pound Cake, Orange Ricotta, Lemon Ricotta Cake, Squeezed Lemon, Lemon Ricotta, Pound Cake Recipes, Lemon Recipes, Cake Flour

Inspired by Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake (Simple substitute lemon zest for the orange zest and fresh lemon juice for the orange liqueur.)** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and…

1.4k
Ricotta Cake — SweetBites Ricotta Cheese Pound Cake Recipes, 1 Cup Ricotta Recipes, Ricotta Baked Goods, Ricotta Pound Cake Recipes, Italian Pound Cake, Unique Pound Cake Recipes, Desserts With Ricotta Cheese, Cake With Ricotta Cheese, Ricotta Pound Cake

If you have read my writings long enough, you know my love affair with pound cakes. Out of all the cakes – and believe me, I had my share of different types of cakes in my lifetime – the simple pound cakes grabs me every single time. Hands down. My wedding cake was a

1.1k
Lemon Ricotta Pound Cake, Ricotta Pound Cake, Lemon Ricotta Cake, Ricotta Recipes, Ricotta Cake, Squeezed Lemon, Pound Cake Recipe, Torte Cupcake, Lemon Ricotta

Inspired by Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake (Simple substitute lemon zest for the orange zest and fresh lemon juice for the orange liqueur.)** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and…

237