Roasted japanese eggplant

Treat it right, and the unassuming eggplant becomes one of the more flavorful veggies out there. With its thick, easy-to-crisp skin and firm texture, Japanese eggplant is perfect for roasting in a dinnertime pinch.

Called Nasu, Japanese eggplants are long, slender, and oblong with dark purple skin. It's great deep-fried, stir-fried, roasted, or grilled.

Eggplants, aubergines or brinjals; call them what you will, but most of us are pretty much clueless as to what to do with this perfect purple delight. Along with an undeserved reputation for being …

You can use this recipe for either Chinese or Japanese eggplant. This is a simple recipe - a "starter" recipe that you can use as a basis for other flavors.

Roasted eggplant is a quick and easy side dish. The olive oil gives a nice, caramelized flavor. In 30 minutes you will have perfectly tender bites of eggplant.

NOTES: If you plan to add sumac onions on top, prepare that first to let the flavors marinate

This baked and caramelized Char Siu Style Roasted Eggplant Recipe has the deep sweet and savory flavors of Chinese roasted pork, but just happens to be super healthy!

Creamy roasted Japanese eggplant meets its delightfully textured match in this riff on Mexican salsa macha, made with cashews, garlic, and fresh Fresno chiles.

This quick Chinese eggplant with garlic sauce is a very easy and tasty Asian-style eggplant dish that can be prepared in just 35 minutes. The combination of stir-fried eggplants in a flavorful garlic sauce is something every Asian food lover must try.

Nasu Dengaku is Japanese eggplant roasted and then broiled with a sweet and savory miso glaze. Get the recipe here! Yum! Yum! and more Yum!