Rosh hashanah desserts

Make these Rosh Hashanah desserts part of your annual celebration! From honey cookies to apple cake to rugelach, you'll love these traditional treats.

What better way to celebrate Rosh Hashanah than with some desserts?! We’ve got 20 traditional and creative options to guarantee your New Year is a sweet one.

All the Rosh Hashanah dessert recipes you need, from rugelach and honey cake to saffron ice cream, to finish off your holiday dinner right.

With tart apples baked into a buttery cake with just a hint of rum, this might be the best apple cake you’ll ever taste. It’s simple yet so satisfying—perfect for dessert, a cozy afternoon snack, or even breakfast (yes, it’s that good!).

This kosher Rosh Hashanah Apple Cake recipe is what we think of when we prepare a seasonal dessert for the high holidays.

This Honey Apple Bundt Cake for Rosh Hashanah is moist, sweet, and beautifully iced for a unique twist on Jewish honey cake. Kosher, Pareve.

No spices, no distraction, just a simple, moist, delicious honey cake for Rosh Hashanah, or any time of year. Adapted from Marcy Goldman’s A Treasury of Jewish Holiday Baking. This recipe makes a lot of cake. You can use either three 9-by-5-inch loaf pans, one 9-by-13-inch baking pan, or any equivalent-sized pans.

Looking for the secret to buttercream or perfectly shaped cookies? Check out these easy tips.

This simple and delicious apple cake only requires one bowl and is the perfect treat for Rosh Hashanah.

Drizzled with a creamy brown butter frosting, these apple brown butter blondies are the perfect packable fall treat.