Russian buttercream frosting recipe

Discover the foolproof recipe for Russian buttercream, a true pastry enthusiast's ally. Simple to make, this cream is perfect for filling your cakes, cupcakes, or adding a creative touch to your desserts with a piping bag. It stands out with its soft, creamy, and firm texture, making it an ideal stable icing for cake design and all your sweet creations. Indulge in this delightful Russian buttercream to elevate your pastries with ease and indulgence.

Vanilla Russian buttercream only takes 3 ingredients to make and none of them is powdered sugar! This is a super smooth frosting with the rich flavor of sweetened condensed milk.

If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!

With just 3 ingredients, this Russian Buttercream recipe is silky smooth and full of buttery flavor. Sometimes called Sweetened Condensed Milk Frosting, it is ready for your cakes and cupcakes in under 10 minutes.

Make this easy chocolate Russian buttercream with 4 ingredients and 5 minutes for a rich frosting that’s subtly sweet and perfectly creamy!

Vanilla Russian Buttercream - rich and buttery with a hint of caramel flavor. Creamy and smooth, it’s quick to make and perfect for frosting layered cakes and decorating cupcakes!

Condensed Milk Buttercream is a smooth and silky frosting made using just 2 ingredients. It is neither gritty nor too sweet buttercream.

These Chocolate Cupcakes with Sweetened Condensed Milk Frosting are fluffy and soft, and the frosting is silky, and incredibly delicious.

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!

This quick, easy recipe for vanilla American buttercream is creamy, fluffy, and rich; it whips up in 5 minutes, and is the perfect frosting for cakes and cupcakes!