Salmon potato cakes

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Potato Salmon Cakes with Creamy Yogurt Sauce Salmon Potato Cakes, Gluten Free Salmon, Potato Cakes Recipe, Crispy Salmon, Flaked Salmon, Salmon Potato, Creamy Yogurt, Diary Free, Peanut Butter Sandwich

These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger. A hint of sesame oil and tamari (or soy sauce) gives them a slight Asian flare, while a quick yogurt sauce lends cool creaminess. The cakes are easy to make and are an awesome prep-ahead dinner or appetizer. I prefer to use wild salmon in this recipe (it’s a great time to use frozen salmon—just defrost it before baking). Don’t be tempted to…

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Nigel Slater Salmon Fish Cakes Fresh Salmon Cakes Recipe, Potato Salmon Cakes, Mini Salmon Cakes, Salmon Fish Cakes Recipe, Salmon Cake Sauce, Nigel Slater Recipes, Fish Cakes Recipe Easy, Salmon Cakes With Fresh Salmon, Baked Fish Cakes

Nigel Slater’s Salmon Fish Cakes are made with fresh salmon, mashed potatoes, spring onions, mustard, and herbs. This recipe serves eight and takes about 30 minutes to prepare and cook, resulting in light, flavorful fish cakes perfect for any meal.

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