Salsa verde with green tomatoes

This Green Tomato Salsa Verde is a great way to use up all those green tomatoes from the vegetable garden at the end of the growing season.

This spicy green salsa is not your typical Salsa Verde usually made with tomatillos, but I find that their cousin the green tomato makes for an amazing flavorful and tangy sauce. Zesty and sweet, this salsa delivers a well-rounded balance of deep flavor and heat.

Healthy and flavorful, this roasted green tomato salsa is the delicious replica of our favorite Mexican restaurant's dish. Perfect to serve with tortilla chips.

This mild green tomato salsa verde recipe is great on grilled meats, eggs and all your Mexican food favorites. So good and easy to make you'll want it on everything!

There's a reason why people love attending dinner parties and this Canned Green Tomato Salsa is one of those, offering up immense flavors of...

How to Make Green Tomato Salsa : Time: 45 minutesProcessing time: 15 minutesIngredients12 cups green tomatoes, chopped 2-green bell peppers, chopped2-yellow or red sweet peppers, chopped3-onions, chopped*5-6 hot peppers, optional1.5 cups white vinegar1 cup lemon juice1/4 cup sugar4…

Wondering what to do with green tomatoes? Make green tomato salsa, of course! They blend into a zesty dip that tastes just like salsa verde.

This fresh green tomato salsa verde recipe is perfect for using your end-of-season green tomatoes from the garden. Jalapenos make it spicy, but can be omitted.

Spice up your tacos and nachos with the vibrant, tangy flavors of this roasted green tomato salsa recipe. It's a great end to tomato season!

Green Tomato Salsa Verde swaps tomatillos for green tomatoes to create a fresh, zesty, and delicious salsa. Serve it with chips or any of your favorite Mexican dishes.