Salt fish fritters

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Jamaican Saltfish Fritters Recipe, Smoked Seafood, Saltfish Fritters, Jamaican Breakfast, Salted Cod, Fish Cakes Recipe, Jamaica Food, Jamaican Cuisine, Trini Food

Jamaican Saltfish fritters also known as "Stamp and Go" (or Flittas, as many Jamaicans would call it) are a beloved Jamaica dish. They are made from salted codfish that is flaked and mixed into a flavorful batter, then deep fried until golden and crispy.

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Accra Recipe Trinidad, Saltfish Accra Recipe, Saltfish Recipes Caribbean, Trinidad Dishes, Salt Fish Fritters, Caribbean Decorations, Codfish Cakes, Guyana Recipes, Salt Fish Recipe

Saltfish Accra is a pillowy salt cod fritter popular throughout the Caribbean, such as Trinidad and Tobago, Jamaica, and Barbados. It is the perfect finger food or as a quick street food snack to go. If you cannot find salt cod, we've also included instructions on how to make Saltfish Accra using fresh cod filets. Whether you use salt cod or fresh cod, Saltfish Accra is easy to make from scratch, as shown in our recipe below. We hope you enjoy it!

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