Sambar rice photography

Bisi bele bath is a wholesome and delicious meal made with lentils, rice, veggies & spice powder. This recipe will give you the best restaurant style bisi bele bath. Instructions for stovetop & instant pot included.

Sambar Sadam is a quick, very easy one pot meal that is very filling and nutritious . It's a perfect Instantpot recipe

Flavorful and restaurant style Dal Fry tempered with onion, tomatoes, fresh ginger and garlic! This vegan dal goes well with tandoori roti or rice.

Idli are steamed fluffy rice cakes that are made from a fermented rice and lentil batter. A South Indian specialty, they are traditionally eaten for breakfast, but make a fantastic lunch or dinner, especially when paired with sambar & a coconut chutney.

A delicious Rice & Sambar With Potato Chips lunch

A delicious traditional South Indian lentil (dal) and mix vegetable stew made using special spice powder known as Sambar Masala. Typically served with idlis, vada, dosa, uttapams and goes best with steamed rice.

Palak sambar, a delicious South Indian stew made with spinach and lentils, is a flavor explosion in your mouth. The tangy tamarind and the aromatic sambar powder come together to create a dish that is both satisfying and comforting. This simple recipe is perfect for busy weeknights or when you are short on time. You can also make sambar in an Instant Pot. Serve it with hot rice or idli and enjoy the hearty and delicious taste of South India.

Idli sambar is a popular South Indian breakfast combination where fluffy soft idli (savory steamed cake) is served with hot sambar (vegetable lentil stew). It makes a delicious, healthy, comforting, and protein-packed meal. The spicy, soupy lentil curry - Sambar is also known as tiffin sambar as it is often served with other tiffin varieties like dosa, uttapam, medu vada, poha, and upma. Here is how to make an easy hotel-style tiffin sambar at home using toor dal.