Santa maria tri tip

Tri Tip, which comes from the bottom of the sirloin, is a relatively inexpensive cut of meat which, when cooked properly, is both succulent and delicious. Traditionally, it’s served with gril…

Santa Maria Dry Rub is a mixture of spices used to flavor meat, most often tri-tip. Santa Maria barbecue originated in Santa Maria, Ca.

It takes an amazing marinade, a great cut of Tri-tip beef, and a hot grill to create the BEST Tri-tip you'll ever have! It's the perfect Tri-Tip Beef Recipe!

If you have never had tri tip, you haven't lived! I will show you how to cook tri tip on the grill or in the oven, it's SO easy and the flavor is unbeatable! We always had tri tip for Christmas dinner growing up, it's an impressive main dish!

Santa Maria Style Tri Tip ~ A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust. ~ SimplyRecipes.com

This tri tip crock pot recipe is fork tender and so delicious and simple! Seasoned with a dry rub, it's easy, delicious and comforting!

Ever tried Santa Maria-Style Tri-Tip? This Central Coast specialty is the darling of California grill masters (and backyard chefs).

Grilled Santa Maria-Style Tri-Tip steak is seasoned with a simple and flavorful dry rub, then grilled until tender with a slightly charred crust. Tri tip steak is best when cooked until medium-rare.

This roasted Santa Maria Tri-Tip Salsa needs to be on your menu. The balance of flavors and textures brings incredible depth to this fire-roasted salsa giving it smokiness, brightness, and tang without being overly spicy. The unique addition of celery combined with the use of a mortar and pestle keeps this salsa chunky with a little bite.

This tri tip crock pot recipe is fork tender and so delicious and simple! Seasoned with a dry rub, it's easy, delicious and comforting!