Sausage acorn squash

This roasted acorn squash is stuffed to the max with savory sausage, veggies, and herbs with apples and raisins. Paleo and Whole30 compliant.

Sausage Stuffed Acorn Squash is made with just 10 ingredients and is a hearty fall recipe you'll want to make on repeat! We recommend using Italian sausage or chorizo, which works well with the apple, shiitake, and fresh sage in the filling. Can be made up to 5 days in advance for an easy meal prepped lunch or dinner! Gluten-free.

Sausage Stuffed Acorn Squash is an easy and delicious recipe that will make a great side dish or a main course. It's the ultimate Fall and Winter comfort food and a great way to add

This sausage and parmesan stuffed acorn squash makes a cozy and delicious cold weather meal! It'll make your kitchen smell amazing as it cooks.

Stuffed Sausage Acorn Squash is full of Italian Sausage, fresh vegetables, crisp Granny Smith apple with sour cream and egg holding everything together. The sweet, nutty flavor of the squash with the bit of spice from the Italian Sausage make this the ultimate weeknight dinner or even serve as a hearty holiday side dish. Although each serving looks like a work of art, they are extremely easy to make.

Creamy Acorn Squash Pasta is a simple recipe that tastes like a dish from a fine dining restaurant! The recipe features basic ingredients found in most grocery stores and pantries, including bow-tie pasta (farfalle), spinach,

These Sausage and Apple Stuffed Acorn Squash are the perfect appetizer for the holidays or get together, sure to leave your taste buds singing!

Baked acorn squash is roasted until tender then stuffed with doctored up stove top stuffing that has sausage, apple and pecans.

Apple and sausage stuffed acorn squash with sage is loaded with Fall flavor and everything you want in a comfort food!

This savory stuffed acorn squash is so delicious it’s addicting! Perfect as a holiday side dish or an anytime meal. Paleo, Whole30, and low in carbs.