Scallop potatoes with mushroom soup

Great recipe for classic Scalloped Potatoes with cream of mushroom soup in a creamy, buttery sauce. Many photographs included.

This skillet scalloped potatoes recipe is made easier by using cream of mushroom soup to make the sauce. Not only does it have more flavor, but it is faster to make.

Today’s family favorite recipe is a shortcut to comfort food bliss: scalloped potatoes with creamy mushroom soup sauce and cheesy topping. Forget complicated sauces and endless stirring—this recipe is all about simplicity without sacrificing flavor. With just a few basic ingredients and a can of mushroom soup, you’ll have a deliciously cheesy masterpiece on the table as soon as the potatoes are cooked!

Creamy scalloped potatoes made with mushroom soup, blend of cheeses and a unique pop of flavor compliments of celery seeds.

These baked scalloped potatoes with mushroom soup make a cozy, comforting side dish that goes well with any entrée. It's such an easy 5-ingredient recipe!

Add leftover ham or bacon for a main dish option. The sky is the limit when it comes to creative options!

These Quick Scalloped Potatoes and Ham with Cream of Chicken Soup are a dinner lifesaver! They're creamy and comforting, making them ideal for a cozy family meal or a potluck that will impress everyone.

This recipe adds nice flavors to your everyday classic scalloped potatoes.

Wow, is this ever a family favorite.

For even cooking of these potatoes, to make sure to slice the potatoes thin and most importantly, with consistent cuts. The casserole won’t cook evenly if you have a mix of thin and thick slices. Caution: if using a mandoline we highly recommend using a cut-resistant glove with a mandoline. We've seen more sliced fingers and hands from a mandoline than from any other kitchen task.Yukon Gold potatoes are our favorite and cook more tender than Russets.