Seafood quiche

Calling all seafood lovers! Looking for a breakfast dish that's savory and quick to assemble? Make this Crab Quiche recipe for guests, Easter brunch, Mother's Day or any occasion you want to impress. This savory quiche recipe has perfect flavors of crab and cheese. Use refrigerated pie crust or make our Homemade Pie Crust Recipe.

Packed with ingredients like crab, shrimp, or salmon, these seafood quiches are sure to impress.

This Easy Shrimp and Crab Quiche is so easy to make and is a great way to jazz up your breakfast or brunch recipes. It's loaded with shrimp, crab, swiss cheese, and vegetables all inside a flaky crust!

Looking forward to sharing my easy quiche recipes. My seafood quiche - so rich and cheesy. Its a cinch to make and bakes up beautifully #misshomemade

Rustic Crab Quiche is an easy seafood quiche recipe with a pound of lump crabmeat. This easy quiche recipe is great for a special brunch or lunch.

Quiche is one of my absolute favorite food items! I almost always have all of the key ingredients on hand, so this is definitely a weeknight dinner staple at our home. It's very easy to throw together and there are endless ways to mix up the ingredients!

From the Fancy Quiche Breakfast Recipe Collection. An elegant quiche for any meal from the Canadian Egg Marketing Agency as found in the book Entertaining With Eggs.

These Crustless Crab Quiche Bites are made with crab, Swiss cheese, and simple seasonings, resulting in great flavor and a creamy texture.

This recipe is the one I get asked to make the most. It’s so delicious and comforting. When I make seafood quiche, I make a minimum of 4 pies at once. They freeze wonderfully and thaw quickly. And it’s versatile and perfectly suited for any meal of the day. Quiche can be dressed up or down. Whole pies for your family or mini pies or as hors d’oeuvres for your party. You can use the finest ingredients just as well as more affordable ones and will have a wonderful product. And you can change…

These delectable little quiches are the perfect bite to take on your next picnic. Chock full of crab and shrimp in a cheesy custard and baked to a golden brown, they are sure to impress. Join us today as the Fish Friday Foodies share Picnic Fare........ Fish Friday Foodies is a group that I started a couple of years ago in an attempt to add more fish and seafood recipes to our diet. Imagine my surprise when over a dozen of my blogging friends jumped on board immediately. Now, two years and…