Sheet pan tomato soup

This Roasted Tomato and Red Pepper Soup is a hearty and creamy vegan delight that combines the rich flavors of roasted tomatoes, sweet red bell peppers, and mellow garlic. Perfect for a comforting meal, this soup is both nutritious and easy to prepare, making it an ideal choice for weeknight dinners or meal prepping. Enhanced with Italian seasoning and a touch of cayenne for warmth, it’s garnished with oat cream and fresh basil for an extra burst of flavor. Serve it with toasted sourdough…

This roasted red pepper, carrot and tomato sheet pan soup is the perfect easy, hands-off dinner!

This Vitamix Tomato Soup recipe is so easy to make and incredibly delicious. All you need to do is roast your tomatoes on a sheet pan, then blend them up in the Vitamix with a little coconut milk and you've got yourself a nutrient-dense, flavorful soup made with fresh ingredients, that the whole family will love.

L.A. creatiive, Leanne Citrone shares this ridiculously delicious recipe for easy oven-roasted tomato soup...

This cozy soup celebrates the flavors of roasted tomatoes for the ultimate comfort food.

Learn how to make roasted tomato sauce with fresh summer tomatoes! All the ingredients are roasted on one pan to make things super simple. No dairy or cream is required and every bite is full of rich, fresh flavor!

This easy Sheet Pan Tomato Soup recipe delivers rich, roasted flavor with minimal effort. Caramelized tomatoes, garlic, and onions combine to create a complex and deliciously velvety soup that’s perfect for cozy nights in. Here's how to make Sheet Pan Tomato Soup.

There's nothing quite like a bowl of roasted tomato soup to warm your soul when the weather is cold! This recipe features the rich, sun-kissed flavors of Campari tomatoes, coupled with garlic, onion, and a medley of herbs.

This creamy roasted red pepper and tomato soup recipe is one of my favorite soups and so easy to make. Made with roasted tomatoes, red peppers, onions, garlic, and cream–see why this soup needs to be in your weekly rotation when the cooler weather starts to set in.

Fresh tomatoes are roasted in the oven and then puréed in the blender with basil. This easy recipe is a delicious way to use fresh garden tomatoes.